Update :
Il faut faire DEUX trous dans l’oeuf… Un moyen d’abord, et un petit à l’autre extremité pour souffler et evacuer l’intèrieur !
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HAPPY EASTER !
this weekend, you could…
1. scratch the top of an egg with a needle until you get a
small hole that’s large enough to empty the egg completely.
rince the inside.
2. melt chocolate.
3. widen the hole a little and pour the melted chocolate in with a funnel.
4. keep in the fridge until the chocolate is hard.
5. finally, decorate with water-paint, keeping the not-craved part at the top.
6. once the egg has been hidden and found, peel and EAT !
Update :
You need to make TWO holes in the egg… First a medium size one, then a smaller one to blow into and help the white and yolk out !
